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1. KIRKLAND SPIRAL SLICED HAM COOKING INSTRUCTIONS REGISTRATION
2. KIRKLAND SPIRAL SLICED HAM COOKING INSTRUCTIONS FREE

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KIRKLAND SPIRAL SLICED HAM COOKING INSTRUCTIONS REGISTRATION

Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Wrap the ham in tin foil to retain moisture and the maple-glaze. Visit your local Safeway and pick one up in the meat department.Legal Notice Do Not Sell My Personal Information. Remove the ham from all of its original packaging. Tightly wrap ham in foil and place in a shallow roasting pan. If you want to reheat these cooked hams, set the oven no lower than 325F and heat to an internal temperature of 140F. Cut along natural seams of ham to remove sections of the slices already freed from centre bone. Heat oven to 275F, remove all packaging materials from ham.

KIRKLAND SPIRAL SLICED HAM COOKING INSTRUCTIONS FREE

Slicing: Cut around centre bone with knife to free as many slices as desired. Bake glazed ham uncovered at 220☌ (425☏) for 10 minutes. Brush glaze evenly over the surface of the warm ham. Remove the ham from its package and cover it completely with aluminum foil. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Glazing: Empty contents of the glaze packet into a small saucepan. Its amazing how heating spiral-cut ham in the pressure cooker keeps the meat so moist and flavorful No more dried-out reheated ham on your. Since ovens vary in temperature, these are guidelines only. To apply glaze, remove the ham from oven 10 minutes before the end of heating time, turn oven up to 220☌ (425☏) and follow instructions on glaze packet. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Bake in pre-heated oven at 160☌ (325☏) for about 15 minutes per pound (454g). Pour half of the glaze over the ham allowing it to sink into the slices. Bake at 275F for approximately 15 minutes per pound, until heated through (see chart). Quarter and half hams should be cooked flat/face-side down. Place ham face down in a baking dish or roasting pan and cover tightly with lid or foil. Remove all packaging materials and place ham in a shallow roasting pan. Better still, it’s fully cooked and comes with a glaze packet for that smoky-sweet flavour. Bake in a preheated 325☏ oven for 10-14 minutes per pound, or until a meat thermometer registers 140☏.

The ham has been pre-smoked with hickory wood and also c. KIRKLAND SPIRAL SLICED HAM - DINNER AT HOME Loved the ham and glaze. Or use an oven roasting bag follow instructions on the bag for preparation. This ham is delicious and so easy to prepare. Our spiral sliced, bone-in ham makes a classic centrepiece for your holiday meal. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly.